Triple Mushroom Blend Food Supplement 60 Capsules

DIETARY SUPPLEMENT Triple Mushroom Blend - 60 capsules
- Supports in the treatment of diabetes and insulin resistance
- Reduces inflammation in the body
- Develops beneficial gut bacteria
- Rich in minerals and vitamins

Maitake Mushroom Extract (Grifola frondosa), also known as the "dancing mushroom", is highly valued in traditional Asian medicine and is increasingly popular in dietary supplements for its many health benefits. The maitake mushroom is rich in beta-glucans, polysaccharides, vitamins (B and D), minerals (selenium, zinc) and antioxidants, making it very valuable.

Maitake is rich in beta-glucans, which stimulate the activity of macrophages, T lymphocytes and NK (natural killer) cells. Maitake helps improve insulin sensitivity, which may be beneficial for people with insulin resistance and type 2 diabetes. Maitake polysaccharides, especially fraction D (beta-glucans), can help the body fight cancer by stimulating the immune response.

Maitake also helps detoxify the body by aiding the liver. Maitake contains anti-inflammatory compounds that can help reduce inflammation associated with chronic diseases such as arthritis.

Rishi mushroom (Ganoderma lucidum) is highly valued for its content of many biologically active compounds, including triterpenes, polysaccharides, potassium, magnesium, and calcium. Triterpenes exhibit anticancer, antioxidant, cholesterol-lowering and blood pressure-lowering properties. The polysaccharide content, in turn, supports the immune system and has been shown to have anticancer effects.

Interestingly, studies have shown that supplementation with polysaccharides from Reishi mushrooms altered the diversity of the gut microbiota, promoted the growth of beneficial bacteria (e.g., Lactobacillus), and suppressed the proliferation of pathogens (e.g., Campylobacter). Studies also show that the mixture of triterpenoid compounds in Reishi mushrooms improves neuronal vitality and reduces fatigue. Taking reishi mushrooms may slow the progression of Alzheimer's disease.

Shitake mushrooms  (Lentinula edodes) are one of the world's most popular edible and medicinal mushrooms. Shiitake mushrooms are a rich source of B vitamins, vitamin D and minerals such as selenium, copper, zinc, manganese, potassium and phosphorus. The beta-glucans contained in shiitake mushrooms stimulate the immune system, so they can help fight viral, bacterial and fungal infections. The erythadenine contained in shiitake mushrooms helps to lower LDL cholesterol and regulate triglyceride levels in the blood. These mushrooms promote blood vessel health and can lower blood pressure, thereby reducing the risk of cardiovascular disease. The polysaccharides and fibre contained in Shiitake mushrooms support gut health by promoting the growth of beneficial bacteria in the gut microflora.
Shitake Mushroom Extract / 200 mg / 400 mg
[including 30% beta-glucans] / 60 mg / 120 mg
Reishi Mushroom Extract / 125 mg / 250 mg
[ including 8% triterpenes] / 10 mg / 20 mg
Reishi Mushroom Extract / 100 mg / 200 mg
[including 20% beta-glucans, / 20mg / 40mg
4% triterpenes]/ 4mg / 8mg
M maitake mushroom extract / 225mg / 450mg
[including 30% beta-glucans]/ 67mg / 134mg

Recommended Intake: 1-2 capsules per day.